Jun 23 2008
Barbecue
I had the opportunity this past weekend to speak with a man very knowledgeable about barbecue. This was both fun for me, and upsetting. Growing up, “barbecue” has always meant “grilling on the patio” for me. It wasn’t until I was much older that I was exposed to the spices and robust flavors of “authentic” barbecue.
Now I am told that different regions have different styles of barbecue! This, I think, is totally unfair. I spend most of my life thinking of barbecue in one way, only to have the real world suddenly thrust on me on a Friday afternoon. What to do?
If “barbecue” were the brand name of your company, how many customers would react the same way to the realization that you make more than one thing in more than one way? How well do you communicate differentiation between your goods and someone else’s? How about the differentiation between your own goods? How will your customers react when they figure out your widget and your competitor’s widget don’t actually do the same thing?
Maybe you should take them out to dinner to explain it all. Food always makes difficult news easier to digest.
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